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chapati

Chapati

Chapati or chapatti is also known as Roti and South Asian nations typically eat chapati. Chapati is produced with whole wheat flour and without salt. Chapati is a form of Indian flat bread and is also a vegan food recipe.
Prep Time 45 minutes
Cook Time 10 minutes
Course Appetizer, Breakfast, Dinner
Cuisine Indian
Servings 3 people

Ingredients
  

  • 2 cups Flour
  • 1 tbsp Oil
  • 1 cup Water
  • Salt

Instructions
 

  • Take a bowl and add flour and salt.
  • Then add oil.
  • Now mix well.
  • Remove 2 tbsp water from 1 cup of water. The water amount is vary according to flour type.
  • Then add the rest of water to the flour.
  • Then mix them well together.
  • Then knead the dough 4-5 minutes to get a soft chapati.
  • Apply some oil to prevent drying.
  • Cover it and place for 15 minutes.
  • After 15 minutes, take the dough and make medium sized equal balls.
  • Then sprinkle some flour around the ball to prevent sticking.
  • Then flat the dough using rolling pin.
  • Now put a pan and heat it.
  • After heating it, place the roti and cook the both sides.
  • Then appear bubbles on the roti and puffs up by itself.
  • If not press it gently.
  • Then take it from the pan.
Keyword chapati