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Aggala is one of the most delicious sweet in Sri Lanka.This is also a sweet item that can be found in the Aurudu table.
Prep Time 15 mins
Cook Time 40 mins
Course Sweets
Cuisine Sri Lankan
Servings 4 people


  • 1 cups Roasted Rice Flour
  • 1/4 cup Coconut
  • 100 g Sugar
  • 125 ml Water
  • 1/2 tsp Pepper


  • Take a pot and add a small amount of sugar.
  • Then heat it until brown color.
  • Next add the rest of sugar and water keeping stiring.
  • Then let to dissolve the sugar.
  • After it becomes as the texture of honey, remove from the heat.
  • Then place it aside.
  • Take another pot and add coconut.
  • Then cook them for a few minutes.
  • Next add the sugar syrup to it. Mix well and remove from the heat.
  • Now add roasted rice flour little by little to the coconut mixture and mix well.
  • If the mixture is dry, you can add a little hot water.
  • After that add salt and pepper to it.
  • Now, ready the mixture.
  • Then make balls from the mixure and coat them with roasted rice flour.
  • It is served as a snack and with a cup of tea.
Keyword Aggala, How to make aggala, Sri Lankan Aggala