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Puff Pastry

Puff Pastry Recipe

Similar to the traditional puff pastry, which requires patience and a lot of rolling, this pastry is flaky, crispy, and buttery. Puff pastry is the kind of food that instantly elevates any event to a special one. That deep buttery flavor and all those flaky, airy layers.
Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Appetizer
Servings 5 people


Fuff Pastry

  • 250 g Wheat Flour
  • 5 g Sugar
  • 25 g Cake Shortening
  • 150 g Pastry Shortening
  • 3.25 g Salt
  • Egg


  • 400 g Canned Fish
  • 3 Potatoes
  • 5-6 Chopped Green Chilies
  • 7-8 Chopped Garlic
  • 100 g Red Onion
  • Salt
  • Oil
  • 2 tsp Pepper Powder
  • 2 tbsp Chilli Powder


Making Filling

  • First of all, add peper powder and chili powder onto canned fish. Then mix well.
  • Take a pot and add oil.
  • After heating oil add garlic.
  • Fry them until golden color.
  • Then add onion and salt and fry.
  • Next, add green chilies.
  • Then add canned fish and mix well.
  • Add potatoes and mix well.
  • Adjust salt taste according to your taste.
  • Now, ready the filling for fish bun
  • Weigh 250g of wheat flour in to a bowl.
  • Mix flour and cake shortening into a consistent mixture.
  • Knead the flour dough for 20 minutes while adding water.
  • Cross cut the prepared dough and insert 150g of pastry shortening into the four dough.
  • Flat the dough and fold in to three and repeat the flattening and folding.
  • Cover the dough with a polythene sheet and keep in the refrigerator for 20 minutes.
  • Triplicate the process.
  • Cut the dough sheet into required shapes.
  • Insert the filling.
  • Apply egg sap.
  • Bake for 25 – 30 minutes at 180˚C.
Keyword Puff Pastry