Puff Pastry Recipe
Similar to the traditional puff pastry, which requires patience and a lot of rolling, this pastry is flaky, crispy, and buttery. Puff pastry is the kind of food that instantly elevates any event to a special one. That deep buttery flavor and all those flaky, airy layers.
- 250 g Wheat Flour
- 5 g Sugar
- 25 g Cake Shortening
- 150 g Pastry Shortening
- 3.25 g Salt
- 400 g Canned Fish
- 3 Potatoes
- 5-6 Chopped Green Chilies
- 7-8 Chopped Garlic
- 100 g Red Onion
- 2 tsp Pepper Powder
- 2 tbsp Chilli Powder
First of all, add peper powder and chili powder onto canned fish. Then mix well.
Take a pot and add oil.
After heating oil add garlic.
Fry them until golden color.
Then add onion and salt and fry.
Next, add green chilies.
Then add canned fish and mix well.
Add potatoes and mix well.
Adjust salt taste according to your taste.
Now, ready the filling for fish bun
Weigh 250g of wheat flour in to a bowl.
Mix flour and cake shortening into a consistent mixture.
Knead the flour dough for 20 minutes while adding water.
Cross cut the prepared dough and insert 150g of pastry shortening into the four dough.
Flat the dough and fold in to three and repeat the flattening and folding.
Cover the dough with a polythene sheet and keep in the refrigerator for 20 minutes.
Triplicate the process.
Cut the dough sheet into required shapes.
Insert the filling.
Apply egg sap.
Bake for 25 – 30 minutes at 180˚C.