Chicken Pie Puff Pastry
Any type of pastry crust or pie shell filled with a tasty chicken filling is known as chicken pie. You only need pastry, a suitable pie dish, chicken, and any flavorings and vegetables you have in your refrigerator to make your own chicken pie. A chicken pie is a famous type of pie in the world. It originated from Greece.
Equipment
- oven
Ingredients
Making the Pie Dough
- 500 grams Flour
- 250 grams Butter
- Salt
- 1 cup Water
Making the Filling
- 600 grams Chicken
- 1 Onion
- Salt
- 1 cup Water
- 1 tsp Chicken Seasoning
- Oil
- ¼ cups Chopped Onion
- 1 tsp Chopped Ginger
- 2 Chopped garlic Cloves
- 1 cups Shredded Cabbage
- ½ cups Shredded Carrot
- 1 tbsp Pepper Powder
- 2 tbsp Flour
- ½ cups Water
- ½ cups Chicken Broth
- 1 tsp Paprika / Chili Powder
- ¼ cups Chopped Spring Onion
Instructions
Making Pie Dough
- Take a bowl and add flour and salt to it. Then mix it.
- Then add butter to the bowl.
- Mix well until it looks like breadcrumbs.
- Then add water and mix. Do not knead dough.
- It cuts into two pieces, cover well and refrigerate for 30 minutes or more.
Making the Filling
- First, take a pot and add chicken.
- Cut the onion to small cubes.
- Add them into the chicken.
- Then add salt, chicken seasoning and ater and mix well
- Nxt, this cooks for 10 minutes.
- Shread the chicken with a fork.
- Add oil into a pot.
- After heating oil, add onion, ginger, garlic, shredded chicken, cabbage, carrot, chicken seasoning,and flour.
- Then, all together mix well and add chicken broth and water an cook well.
- Then add paprika powder, spring onion and cook well.
- Now, the mixure is allowed to cool completely.
- Then, take the pie dough and cut it into medium/large squares.
- Flat them and trim edges with pizza cutter or knife.
- Put the filling on the pieceand fold it into half.
- Then, dip fork in flour for easy sealing.
- Brush the pie pieces with egg wash.
- Bake them at 175°C for 30 minutes.
- Now, they can be served.