First, take a pot and add chicken.
Cut the onion to small cubes.
Add them into the chicken.
Then add salt, chicken seasoning and ater and mix well
Nxt, this cooks for 10 minutes.
Shread the chicken with a fork.
Add oil into a pot.
After heating oil, add onion, ginger, garlic, shredded chicken, cabbage, carrot, chicken seasoning,and flour.
Then, all together mix well and add chicken broth and water an cook well.
Then add paprika powder, spring onion and cook well.
Now, the mixure is allowed to cool completely.
Then, take the pie dough and cut it into medium/large squares.
Flat them and trim edges with pizza cutter or knife.
Put the filling on the pieceand fold it into half.
Then, dip fork in flour for easy sealing.
Brush the pie pieces with egg wash.
Bake them at 175°C for 30 minutes.
Now, they can be served.