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Chop Suey

Chop Suey

Chop suey is a delicious and healthy dish that can make at home easily. This is a colorful American dish. It is a dish of a stir-fry of vegetables, meat, and seafood that comes with a thick sauce.
It is served for lunch and dinner with fried rice along with grilled meat and fried fish. This is a special and nutritional recipe. Because it includes every ingredient.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dinner, Lunch., Side Dish
Cuisine American, Chinese
Servings 3 people

Equipment

  • Wok

Ingredients
  

  • 150 grams Chicken
  • 150 grams Shrimp
  • Salt
  • ΒΌ tsp Black Pepper
  • 2 tbsp Corn starch
  • 150 grams Cauliflower florets
  • 1 Carrot
  • 150 grams Broccoli florets
  • 8 Baby corn
  • 1 Red Bell pepper
  • 1 Green bell pepper
  • 1 Onion
  • 4 Mushrooms
  • 10 pieces Cabbage
  • 12 pieces Quail Eggs
  • 2 Garlic Cloves
  • 1 tbsp Soy sauce
  • 1 tbsp Oyster sauce
  • 2 tbsp Cooking oil

Instructions
 

  • Take a pot and add quail eggs and water to boil.
  • After boiling them, let them to cool and then peel.
  • Take bell peppers and remove the seeds.
  • Then, cut into small pieces.
  • Cut the carrots, broccoli, cauliflower and cabbagr into medium pieces.
  • Cornstarch is diluted in 1 cup of water and set aside.
  • Take a wok or big skillet.
  • Add oil and heat.
  • Fry the shrimps for few minutes. Then set aside them.
  • Then, add chicken to it and fry them until light brown color. Set aside
  • Add onion and saute. After few minutes, add garlic to it and again saute until soften.
  • Next, add cauliflower, broccoli florets, carrots, bell peppers, baby corn, mushroom and stir them.
  • Pour water and let it boil.
  • Then, cover and cook in medium heat for 5 minutes.
  • Then, add cabbage and cover and cook for 5 to 7 minutes.
  • Then, add soy sauce and oyster sauce and stir.
  • Fried shrimp into the pot and add black pepper and salt. Mix well.
  • Then, pour the corn mixture into the chop suey.
  • Then, add the boiled quail eggs.
  • Transfer to a serving plate.
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