Take a pot and add rice and moong dal to it.
Then they roast them for 2 minutes.
Wash them 2-3 times.
Strain the water.
Add 2tbsp ghee, chopped ginger, green chilies to the cooker and mix them well.
Then add rice and dal to the cooker.
Add 5 cups of water, and pinch of salt to the rice.
Cover and let it cook.
After cooking well, keep this aside.
Then, take another pot and add 2 tbsp ghee.
Next, add cashew nuts and roast until golden.
Then add pepper powder, cumin seed and curry leaves.
Mix them and turn off the heat.
Next, it adds to the cooked rice and dal.
If you want you can add more ghee.
Now the ven pongal is ready.