Cut sausages strips into half.
Pierce them with a stick.
Also, cheese spices pierce with same stick.
Take a bowl, and add flour into the bowl.
Then, add baking powder, salt, sugar, and cornmeal to flour.
Mix well all things.
Then, add milk and eggs to the previous mixture.
Pour the batter to a glass.
Dip sausage trips in the batter.
Take a pot and add oil to fry them.
Then, fry the strips on medium flame until golden color.
Now, ready the corn dogs.