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Churros is an amazing food recipe for breakfast. It can be eaten dipped into hot thick chocolate. This food can be categorized as snacks or desserts.
Churros has a crunchy texture and sweet flavor. This churros is rolling in sugar and cinnamon mixture to enhance the flvour and appearance.
3.50 from 2 votes
Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Appetizer, Breakfast, Dessert
Cuisine Spanish
Servings 4 people


  • 250 ml Water
  • 120 gram Butter
  • tbsp Sugar
  • Salt
  • 135 gram All-purpose Flour
  • 3 Eggs
  • ¼ cup Sugar
  • 1 tsp Cinnamon Powder
  • Oil
  • 70 gram Dark Chocolate
  • 150 ml Fresh Milk
  • 1 tbsp Sugar
  • 1 tsp Corn Flour
  • 10 ml Water


  • Take a pot and add water, butter, sugar and salt.
  • Then, boil it well.
  • When boiling it, reduce flame to low.
  • Next, add all purpose flour and mix well.
  • Add eggs one by one and mix well.
  • Then, add this mixture to a pastry bag fitted with a large open star tip.
  • Take a plate and put sugar and cinnamon powder.
  • Then mix it.
  • Next, take a pot and add oil.
  • Then, heat it.
  • Pipe the strips from the pastry bag into the hot oil.
  • Fry them until golden color.
  • Then, drain the srips on paper towel.
  • Roll the strips in the sugar, cinnamon mixture.
  • Take another pot and add milk, sugar, chocolate.
  • Then heat it on low flame until chocolates are dissolved.
  • Take a dish and add cornflour and water to it.
  • Then, add this mixure to the chocolate and mix well keeping on low flame.
  • Now, churros are ready. You can eat this with the ocalate mixture.
Keyword Breakfast, Churros, Churros recipe, Dessert, Snack