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Chicken Balls

Chicken Balls

Chicken Balls are an amazing snack in the world. Wikipedia describes that it belongs to the Chinese cuisine. It became a famous snack in Canada, Ireland, United States, and the United Kingdom.
This is a tasty and easy appetizer. Chicken Balls are medium sized balls that made with chicken, potatoes, and spices. It is perfect snack for your tea time.
Chinese foods are found in many restaurants. And also many people like to the Chinese foods.
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Appetizer


  • 200 grams Boiled Chicken
  • 2 Potatoes
  • 1 tsp Cumin Powder
  • 1 tsp Pepper Powder
  • 1 tsp Coriander Powder
  • 1 tsp Garam Masala
  • Salt
  • 1 tsp Ginger, Garlic Paste
  • 1 tsp Chili Flakes
  • 2 tbsp Coriander Leaves
  • 1 Green Chilies
  • 1 tbsp Lemon Juice
  • Oil
  • 1 Egg
  • Corn Flakes


  • Boil and mash the potatoes.
  • Cut chicken and green chili into small pieces.
  • Add boiled chicken, potatoes, cumin powder, coriander powder, pepper powder, garam masala, coriander leaves, green chilies, ginger, garlic paste, chili flakes, lemon juice and salt.
  • Then mix all the things together.
  • Grease hands with oil.
  • Then make small balls from the mixture.
  • Beat the egg.
  • Put corn flakes into one dish and beaten egg into another dish.
  • Take a chicken ball and coat with beaten egg and corn flakes.
  • Double coat with egg and corn flakes.
  • Put oil into a pot and heat.
  • After heating, put the chicken balls and fry until brown color.
Keyword Appertizer, Chicken Balls