Chicken Kottu
Kottu is also knownas kottu roti or kottu parotta. It can be spelled like this, koththu. This is aSri Lankan delicious dish. It is a Tamil dish originated in Jaffna. This food can be eatenfor dinner. Although Kottu is a restaurant food, most of the people areaddicted to prepare this food at home. This is one of the delicious food thatcan offer for the parties, gatherings, and as a family food.
Ingredients
Instructions
For making koththu roti
- Add flour and salt to a bowl.
- Then add 4tsp coconut oil.
- Next, adding slightly warm water little by little, and make a soft dough.
- Then spread coconut oil on the bowl and make about 12 balls from the dough.
- Scrape the cocounut oil top of the balls.
- Then close the bowl and place it for 20 minutes.
- After that, thin the balls.
- Make the roti on medium heat.
- Then cut the roties into smaller pieces.
For making chicken kottu
- Thinly cut vegetables (carrot, leeks, cabbage, onion, green chilies and tomato).
- Grind ginger and garlic together and make a paste.
- Cut cooked chicken into small pieces.
- Take a pan, add a little oil and heat it on medium heat.
- Then add ginger garlic paste, curry leaves and eggs.
- Then mix and lightly fry it.Add onion, carrots, leeks, cabbage and chilies.
- Then mix them and lightly fry.
- Next add roties to it and mix well and heat on high heat.
- Then add chicken with gravy.
- Then again mix it well on medium heat about 5 minutes.
- Then it can be served. If you eat in hot, it must be very tasteful.