Thinly cut vegetables (carrot, leeks, cabbage, onion, green chilies and tomato).
Grind ginger and garlic together and make a paste.
Cut cooked chicken into small pieces.
Take a pan, add a little oil and heat it on medium heat.
Then add ginger garlic paste, curry leaves and eggs.
Then mix and lightly fry it.Add onion, carrots, leeks, cabbage and chilies.
Then mix them and lightly fry.
Next add roties to it and mix well and heat on high heat.
Then add chicken with gravy.
Then again mix it well on medium heat about 5 minutes.
Then it can be served. If you eat in hot, it must be very tasteful.