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Nasi Goreng

Nasi Goreng

This is a Indunisian food recipe. This is a delicious rice recipe. It is famous all over the world. It is a yummy food in restaurants. But it can be made at home easily.
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Dinner, Lunch.
Cuisine Indunisian
Servings 2 people

Ingredients
  

  • 500 grams Basmathi rice
  • 350 grams Boneless Chicken
  • 3 Eggs
  • 4 tbsp Chili paste
  • 5 tbsp Soy sauce
  • 3 tsp Tomato sauce
  • tsp Sugar
  • 10 Garlic cloves
  • A piece of ginger
  • 50 grams Carrot
  • 50 grams Leeks , Cabbage
  • 2 Capsicum
  • 1 Onion
  • 3 Red Chilies
  • Coconut oil
  • Salt

Instructions
 

Making rice

  • Wash and clean the rice.
  • Add rice, water and a pinch of salt to a pot.
  • Then cook the rice well.
  • Add 2 tsp coconut oil to cooked rice, mix and heat for a while.

Making Soy Sauce Mixture

  • Take a bowl and add 3½ soy sauce, sugar, 2 tsp chili paste, juice of 1 tbsp ginger,galic paste, and tomato sauce.
  • Mix well until sugar dissolved.

Making Nasi Goreng

  • Cut leeks, carrot, cabbage, capsicum, red chilies, and onion.
  • Cut chicken to small pieces.
  • Grind garlic, ginger and make a paste.
  • Add salt, 1½ tbsp soy sauce, juice of 1 tbsp ginger,garlic paste to chicken.
  • Mix well it by hand.
  • Place it for 15 minutes.
  • Take a pan, add oil and heat it.
  • Then fry the chicken on low heat.
  • Next, take a pan, add oil and heat it.
  • Add ginger, garlic paste and fry them until golden color.
  • Then add carrot, cabbage, oion, and capsicum.
  • Then mix and heat well.
  • Add eggs to that mixture.
  • Then mix and heat well.
  • Then add soy sauce mixture, red chilies, 1 tbsp sugar, 2 tbsp chili paste and chicken to that mixture.
  • Then mix and heat well.
  • Add cooked rice to this mixture and mix on high heat for 5 minutes.
  • Then add leeks and mix well.
  • Then this can be served with a frying egg.
Keyword Dinner, Indonesian, Lunch, Nasi Goreng