Cut leeks, carrot, cabbage, capsicum, red chilies, and onion.
Cut chicken to small pieces.
Grind garlic, ginger and make a paste.
Add salt, 1½ tbsp soy sauce, juice of 1 tbsp ginger,garlic paste to chicken.
Mix well it by hand.
Place it for 15 minutes.
Take a pan, add oil and heat it.
Then fry the chicken on low heat.
Next, take a pan, add oil and heat it.
Add ginger, garlic paste and fry them until golden color.
Then add carrot, cabbage, oion, and capsicum.
Then mix and heat well.
Add eggs to that mixture.
Then mix and heat well.
Then add soy sauce mixture, red chilies, 1 tbsp sugar, 2 tbsp chili paste and chicken to that mixture.
Then mix and heat well.
Add cooked rice to this mixture and mix on high heat for 5 minutes.
Then add leeks and mix well.
Then this can be served with a frying egg.