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Dumplings

Dumplings

This is a Chinese traditional food. This is a very tasty dish that everyone can taste. It is made from dough with filling.
Prep Time 1 hour 15 minutes
Cook Time 30 minutes
Total Time 1 hour 45 minutes
Cuisine Chinese
Servings 4 people

Ingredients
  

  • 150 grams All purpose Flour
  • 87 ml Water
  • ½ tsp Salt

For Filling

  • 250 grams Chicken
  • 100 grams Cabbage
  • 100 grams Carrots
  • 50 grams Onion
  • 2 ½ tbsp Ginger, Garlic Paste
  • 1 ½ tbsp Soy Sauce
  • 2 - 3 tbsp Sesame Oil
  • Pepper Powder
  • Chili Flakes

Instructions
 

For making dough

  • Take a bowl and add flour and salt to it.
  • Then add water little by little and make a dough. (Use lukewarm water for making this dough)
  • Let it rest for 45 minutes.

For making filling

  • Grind the meat finely. (If you want, you can boil the meat and then grind it.)
  • Then grind cabbage and carrots.
  • Cut onion into small pieces.
  • Then take a bowl and add meat, cabbage, carrots, onion and ginger - garlic paste.
  • Add a little bit of soy sauce to it.
  • Then add pepper, chilli flakes and onion leaves.
  • Add sesame oil to it.

For making dumpling

  • Take the dough and thin it well.
  • Then cut medium sized circles from it.
  • Fill the filling at the middle of the circles.
  • Then it can be made into any shape you like.
  • Then steam these dumplings.
  • You can serve this dumplings with a sauce or chili paste.
Keyword Chinese, Dumpling, traditional