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Christmas trifle

Christmas Trifle

Christmas trifle is one of the Christmas foods that can be seen on the table. This food item consists of a cake, custard, and fruit layers. It can be served in a small bowl. This can be made by layered with custard, fruit, or jam and then topped with whipped cream and slivered almonds or glacé cherries.
Prep Time 1 hour
Total Time 1 hour
Course Dessert
Servings 3 people

Ingredients
  

  • 1 packet Red Jelly Powder
  • 250 ml Thickened Cream
  • 1 tsp Icing Sugar
  • 300 grams Swiss Jam Roll Cake
  • 60 ml Baileys Irish Cream
  • Fruits(Blackberries, Mulberries, Strawberries)
  • 600 grams Vanilla Custard
  • Whipped Cream

Instructions
 

  • Make jelly according to the instructions given in jelly powder packet.
  • Refrigerate it until set.
  • Add thickened cream into a bowl and icing sugar.
  • Beat them well.
  • After setting the jelly, cut into squares.
  • Take swiss jam roll cake and cut into slices.
  • Then lay the cake slices at the bottom of the bowl.
  • Poue baileys irish cream on the cake layer.
  • Then add fruit layer.
  • Pour vanilla custard. A little amount f custard should be remained.
  • Add red jelly crystals.
  • Add fruits layer, remaining custard cream and add whipped cream layer.
  • Then again add fruits layer.
Keyword christmas dessert, christmas foods, Christmas Trifle, Dessert, Trifle