Chop almonds and pistachio.
Take a bowl and add milk powder, sugar, and milk.
Then, they mix well until no lumps.
Take a pot and put on the flame.
Then, add the milk powder mixture and ghee.
They mix on low flame keeping stirring.
It becomes thick paste after 5 minutes.
Keep cooking on low flame.
It becomes soft dough.
Then, take a tray and brush with oil.
It press until level up.
Put almonds and pistachio on to the milk barfi.
Then, it place in the refrigerator for 1 hour until set completely.
Next, cut it into pieces and serve.