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Milk Barfi

Milk Barfi

Milk Barfi is one of the most popular delicious desserts in India. It is a milk-based sweet. It is prepared on Diwali or Deepavali, Holi, Rakhi, and any special occasions like birthdays and weddings.  Milk solids and sugar syrup is used for making this food.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 23 minutes
Course Dessert, Sweets
Cuisine Indian
Servings 6 people

Ingredients
  

  • 2 ½ cups Milk Powder
  • ¾ cups Sugar
  • 1 cups Milk
  • ¼ cups Ghee
  • 5-6 Almond
  • 5-6 Pistachio

Instructions
 

  • Chop almonds and pistachio.
  • Take a bowl and add milk powder, sugar, and milk.
  • Then, they mix well until no lumps.
  • Take a pot and put on the flame.
  • Then, add the milk powder mixture and ghee.
  • They mix on low flame keeping stirring.
  • It becomes thick paste after 5 minutes.
  • Keep cooking on low flame.
  • It becomes soft dough.
  • Then, take a tray and brush with oil.
  • It press until level up.
  • Put almonds and pistachio on to the milk barfi.
  • Then, it place in the refrigerator for 1 hour until set completely.
  • Next, cut it into pieces and serve.
Keyword aurudu sweets, Dessert, Indian dessert, Indian sweet, Milk Barfi