Lasagna Soup Recipe: A Delicious and Easy-to-Make Comfort Food [2023]

Introduction of Lasagna Soup Recipe

Lasagna soup is a soup that takes inspiration from the classic Italian dish, lasagna. The soup is typically made with similar ingredients, including ground beef, Italian seasoning, tomato sauce, and pasta. However, instead of layering these ingredients in a baking dish and baking in the oven, they are simmered together in a pot to create a comforting and delicious soup.

Are you a lasagna fan but don’t have the time or energy to prepare all the layers and bake it in the oven? Well, we have a solution for you: Lasagna soup! This hearty and comforting soup has all the flavors of traditional lasagna but is much easier to make. This article will guide you through a delicious lasagna soup recipe that will satisfy your cravings and warm you up on cold days.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 can (14 oz) diced tomatoes
• 4 cups beef broth
• 2 cups water
• 2 teaspoons Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 10 uncooked lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• Fresh basil leaves for garnish

Tips and Tricks

• To make this recipe vegetarian, substitute the ground beef with textured vegetable protein (TVP) or chopped mushrooms.
• Use no-boil lasagna noodles for a quicker and easier preparation.
• Add more or less beef broth and water depending on your preferred soup consistency.
• Store leftovers in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Variations

• Replace the ground beef with ground turkey, chicken, or pork for a different flavor.
• Add vegetables like diced zucchini, bell pepper, or carrots to the soup.
• Use different cheese combinations like feta, cheddar, or Gouda for a unique taste.

Health Benefits of Lasagna Soup

• Protein: Ground beef is an excellent source of protein that helps build and repair muscle tissue.
• Vitamins and Minerals: Tomatoes are high in vitamins A

Lasagna Soup Recipe

Are you a lasagna fan but don't have the time or energy to prepare all the layers and bake it in the oven? Well, we have a solution for you: Lasagna soup! This hearty and comforting soup has all the flavors of traditional lasagna but is much easier to make.

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Soup

Cuisine Italian

Servings 4 people

Calories 2 kcal

Ingredients

  

• 1 pound ground beef
• 1 onion chopped
• 3 cloves garlic minced
• 1 can 28 oz crushed tomatoes
• 1 can 14 oz diced tomatoes
• 4 cups beef broth
• 2 cups water
• 2 teaspoons Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 10 uncooked lasagna noodles broken into pieces
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• Fresh basil leaves for garnish

Instructions

 

Step 1: Preparing the Ingredients

• In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain the excess fat.
• Add the chopped onion and minced garlic to the pot and sauté for 2-3 minutes until the onion is translucent.

Step 2: Making the Soup Base

• Add the crushed and diced tomatoes, beef broth, water, Italian seasoning, salt, and pepper to the pot with the beef mixture.
• Stir well and bring to a boil.
• Reduce the heat and let the soup simmer for 30 minutes, stirring occasionally.

Step 3: Adding the Noodles and Cheese

• Add the broken lasagna noodles to the pot and stir well.
• Let the noodles cook for 10-12 minutes or until tender.
• In a separate bowl, mix together the ricotta, Parmesan, and half of the shredded mozzarella cheese.
• Add the cheese mixture to the soup and stir until melted.

Step 4: Serving the Soup

• Ladle the soup into bowls and sprinkle the remaining shredded mozzarella cheese on top.
• Garnish with fresh basil leaves if desired.

Keyword Lasagna Soup Recipe