Chili paste is a side dish. It is mainly served as side dish for rice, vada, roti. It is mainly prepared from chili flakes.
Let’s see how to make chili paste.
Chili Paste
This is a side dish. It is mainly served with rice. It is mainly prepared from chili flakes.
Ingredients
- 1 Onion
- 10 Garlic cloves
- 200 grams Chili flakes
- 2 tbsp Sugar
- Salt
- 2 tbsp Soy sauce
- 50 grams Shrimp
- Coconut oil
Instructions
- Cut garlic cloves and onion into pieces.
- Take a pan, add oil and heat it.
- Then add and fry the garlic and onion.
- Then add shrimps and fry them well.
- Next, grind the garlic, onion and shrimps.
- Fry chili flakes on low heat.
- After few minutes, add 2 tbsp coconut oil to chili flakes.
- Mix and fry it well.
- Add the shrimp mixture to it and mix well.
- Then add sugar, salt and soy sauce.
- Then mix it well.
- Now, it can be served.
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