How to Make Chili Paste at Home Easily in 30 Minutes.

Chili Paste

Chili paste is a side dish. It is mainly served as side dish for rice, vada, roti. It is mainly prepared from chili flakes.

Let’s see how to make chili paste.

Chili Paste

Chili Paste

This is a side dish. It is mainly served with rice. It is mainly prepared from chili flakes.
3.25 from 4 votes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dish
Servings 4 people


  • 1 Onion
  • 10 Garlic cloves
  • 200 grams Chili flakes
  • 2 tbsp Sugar
  • Salt
  • 2 tbsp Soy sauce
  • 50 grams Shrimp
  • Coconut oil


  • Cut garlic cloves and onion into pieces.
  • Take a pan, add oil and heat it.
  • Then add and fry the garlic and onion.
  • Then add shrimps and fry them well.
  • Next, grind the garlic, onion and shrimps.
  • Fry chili flakes on low heat.
  • After few minutes, add 2 tbsp coconut oil to chili flakes.
  • Mix and fry it well.
  • Add the shrimp mixture to it and mix well.
  • Then add sugar, salt and soy sauce.
  • Then mix it well.
  • Now, it can be served.
Keyword Chili paste, Side dish
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Side dish


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