Bibimbap belongs to Korean cuisine. This dish has a unique taste. This is a bowl of rice topped with seasoned sautéed vegetables, marinated meat (typically beef), and a sunny-side-up fried egg. The dish is then garnished with sesame seeds and a generous amount of the sweet-spicy-savoury Bibimbap sauce. You can use any vegetables and meat with this sauce, and your Bibimbap will still be delicious.
This dish can be altered in countless ways depending on your preferences, dietary restrictions, and the dish or bowl it is served in.
Even though we combine the ingredients for bibimbap before eating it, each one needs to be prepared carefully and uniquely to bring out their distinct flavours, textures, and colors so they come together elegantly in the bowl and taste excellent. The many components were selected because they balance, harmonize, and offset one another rather than randomly.
Table of Contents
Ingredients of Bibimbap
- Rice
- Mun bean sprouts
- Carrot
- Succhini
- Spinach
- Mushroom
- Beef
- Egg
- Garlic
- Sugar
- Soy sauce
- Sesame oil
- Salt
- Pepper
- Chili sauce
- Mayonnaise
Let’s Try to Make Bibimbap
Bibimbap
Ingredients
- Rice
- Mun bean sprouts
- 100 g Carrot
- 100 g Succhini
- Spinach
- 50 g Mushroom
- 200 g Beef
- 1 Egg
- 3 Cloves Garlic
- 1 tsp Sugar
- Soy sauce
- Sesame oil
- Salt
- Pepper
- 3 tbsp Chili sauce
- 2 tbsp Mayonnase
Instructions
- Take a pot, add rice and water.
- It is cooked well.
- Cut beef into thin slices.
- Again cut them into small pieces.
- Add cut beef into a small bowl.
- Then, marinate the beef with adding garlic, sugar, soy sauce, sesame oil and pepper powder.
- Take a pot, add water and mung bean sprouts. Then boil them and remove them from the pot.
- Next, take spinach and cut it into large pieces.
- Add spinach to the previous boiled water.
- After boiling them place the boiled spinach on a plate.
- Then add 1/2 tsp of soy sauce, 1/2 tsp of sesame oil and sesame seeds to the mung bean sprouts and spinach and mix well.
- Put them aside.
- Then take carrots and cut into small strips.
- Then cook them with a little bit of oil.
- Add salt and pepper to carrots as your taste.
- Cut them into small strips and cook them with a little bit of oil.
- Add salt and pepper as your taste.
- Cut mushrooms into thin slices and cook with a little bit of oil.
- Then add salt and pepper as your taste.
- Next, take a pot, add the marinated beef and cook with a little bit of oil.
- Put the cooked vegetables and beef on the cooked rice as a layer.
- Take an egg and boil as a sunny side up egg.
- Take a bowl, add chili sauce, mayonnaise, 1/2 tsp soy sauce, sugar and mix well.
- Then, pour into the rice.
- Mix all the things with rice well.
- Now the dish is ready.
