How to Make Delicious Milk Barfi in 25 Minutes

Milk Barfi

Milk Barfi is one of the most popular delicious desserts in India. It is a milk-based sweet. It is prepared on Diwali or Deepavali, Holi, Rakhi, and any special occasions like birthdays and weddings.  Milk solids and sugar syrup is used for making this food.

History of Milk Barfi

According to food ndtv, the barfi was devised by Harbans Vig, a Punjabi wrestler from Khushab in the Sargodha area. Doda is reported to be the invention of Vig, who was on the lookout for a sweet that was also healthful. He is credited with creating the fudgy, milky pastry in 1912.

Milk Barfi

Milk Barfi

Milk Barfi is one of the most popular delicious desserts in India. It is a milk-based sweet. It is prepared on Diwali or Deepavali, Holi, Rakhi, and any special occasions like birthdays and weddings.  Milk solids and sugar syrup is used for making this food.
Prep Time 5 mins
Cook Time 20 mins
Total Time 23 mins
Course Dessert, Sweets
Cuisine Indian
Servings 6 people

Ingredients
  

  • 2 ½ cups Milk Powder
  • ¾ cups Sugar
  • 1 cups Milk
  • ¼ cups Ghee
  • 5-6 Almond
  • 5-6 Pistachio

Instructions
 

  • Chop almonds and pistachio.
  • Take a bowl and add milk powder, sugar, and milk.
  • Then, they mix well until no lumps.
  • Take a pot and put on the flame.
  • Then, add the milk powder mixture and ghee.
  • They mix on low flame keeping stirring.
  • It becomes thick paste after 5 minutes.
  • Keep cooking on low flame.
  • It becomes soft dough.
  • Then, take a tray and brush with oil.
  • It press until level up.
  • Put almonds and pistachio on to the milk barfi.
  • Then, it place in the refrigerator for 1 hour until set completely.
  • Next, cut it into pieces and serve.
Keyword aurudu sweets, Dessert, Indian dessert, Indian sweet, Milk Barfi
Rate this post
Article Tags:
· · ·
Article Categories:
Desserts · Indian · Sweets

Leave a Reply

Your email address will not be published.

Recipe Rating




Don't Miss! random posts ..