How to Make Delicious Caramel Pudding in 1 1/2 at Home Easily.

Caramel Pudding

Caramel pudding is a wonderful, delicious dessert that can prepare at home easily. It is a diary product. It is served at any function. It is famous and common dessert in Sri Lanka. It can be introduced as a family dessert. It can be eaten after lunch.

Now we’ll see how to make Caramel Pudding.

Caramel Pudding

Caramel Pudding

Caramel pudding is a wonderful, delicious dessert that can prepare at home easily. It is served at any function. It is famous and common dessert in Sri Lanka. It can be introduced as a family dessert. It can be eaten after lunch.
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Dessert
Servings 6 people

Equipment

  • Need a 1 leter sized tub to put the caramel.

Ingredients
  

  • 5 Eggs If they are small, take 6 eggs.
  • 120 grams Sugar
  • 2 tsp Vanila
  • 500 ml Fresh Milk
  • 5 tbsp Sugar For caramelization

Instructions
 

  • Initially, take a pan and add sugar 5 tbsp.
  • Then add water about 1tbsp.
  • Then boil it until it turns yellow color similar to gold. Make sure not to burn it and let it turn black.
  • After few minutes it spread on the tub slowly. Make sure not to add the mixture at once.
  • Put this tub in water and then it will get dissolved.
  • Then take a pan and add fresh milk.
  • Add vanila and sugar 120grams to it.
  • Then heat the mixture on low heat. Always mix it slowly. If not there will be air bubbles. You don't have to heat it a lot.
  • When it heat little bit it take out from stove.
  • Then mix the eggs a little bit.
  • Add them into the milk and mix well.
  • Next, the mixture strain slowly to the tub.
  • Then cover it with a foil.
  • The oven is heated to 1700C and place in oven.
  • Then bake it for 40 – 45 minutes. You can also prepare this using steamer. If you are steaming it, do it on low heat.
  • Next remove the foil during last 10 minutes and again heat it for 150°c.
  • Then place the pudding in refrigerator for 1 hour.
  • After taking out from refrigerator, loose the edges and flip it the other way around on a tray.
  • Then it is ready to cut and serve.
Keyword Caramel, Dessert, Pudding

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