Churros is a type of fried dough coated in cinnamon sugar. This is a popular Mexican and Spanish dessert and popular in the US. Outside of the churros has a crispy texture.
Churros is an amazing food recipe for breakfast. It can be eaten dipped into hot thick chocolate. This food can be categorized as snacks or desserts.
Most people are believed that this food is originated in Spain. Churros is one of the most popular food and now has become one of the highest-ranked recipe searches on Google.
Churros has a crunchy texture and sweet flavor. This churros is rolling in sugar and cinnamon mixture to enhance the flvour and appearance.
Let’s Try to Prepare Churros.
Churros
Churros is an amazing food recipe for breakfast. It can be eaten dipped into hot thick chocolate. This food can be categorized as snacks or desserts.Churros has a crunchy texture and sweet flavor. This churros is rolling in sugar and cinnamon mixture to enhance the flvour and appearance.
Ingredients
- 250 ml Water
- 120 gram Butter
- 2¼ tbsp Sugar
- Salt
- 135 gram All-purpose Flour
- 3 Eggs
- ¼ cup Sugar
- 1 tsp Cinnamon Powder
- Oil
- 70 gram Dark Chocolate
- 150 ml Fresh Milk
- 1 tbsp Sugar
- 1 tsp Corn Flour
- 10 ml Water
Instructions
- Take a pot and add water, butter, sugar and salt.
- Then, boil it well.
- When boiling it, reduce flame to low.
- Next, add all purpose flour and mix well.
- Add eggs one by one and mix well.
- Then, add this mixture to a pastry bag fitted with a large open star tip.
- Take a plate and put sugar and cinnamon powder.
- Then mix it.
- Next, take a pot and add oil.
- Then, heat it.
- Pipe the strips from the pastry bag into the hot oil.
- Fry them until golden color.
- Then, drain the srips on paper towel.
- Roll the strips in the sugar, cinnamon mixture.
- Take another pot and add milk, sugar, chocolate.
- Then heat it on low flame until chocolates are dissolved.
- Take a dish and add cornflour and water to it.
- Then, add this mixure to the chocolate and mix well keeping on low flame.
- Now, churros are ready. You can eat this with the ocalate mixture.
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