Potato Mozzarella Cheese Balls are a delicious appetizer. It is easy to make and has a simple preparation method. You can make this food in a short time. Cheese Balls are medium-sized deep-fry balls coated with bread or biscuit crumbs and stuffed with cheese mixture. They can be served as snacks or appetizers.
Potato Mozzarella Cheese Balls are a combination of potatoes and mozzarella cheese. This food has a layer of crispy coating. It is made from a potato mixture and a cheese cube. This food is delicious food that is most liked by kids. This food has a crispy and crunchy texture. And also it gives the spicy and cheesy flavor.
The Main Ingredients of Potato Mozzarella Cheese Balls.
Potatoes
This is the main ingredient of Potato Cheese Balls. Potatoes can be boiled, baked, and fried for various purposes like making fillings, curries.
Mozzarella Cheese
This is also one of the main ingredients of Potato Mozzarella Cheese Balls. These are available in supermarkets. This ingredient helps to provide a cheesy flavor.
Bread Crumbs and eggs
These are used to make a layer out of the potato layer. After deep frying the Cheese Balls, this layer gives a crispy texture. Bread crumbs can make at home easily. Take bread or biscuits and dry them. When you can chop or grind them.
Potato Mozzarella Cheese Balls are served at a family party, gathering, as tea time snack, as an appetizer and on special occasions. It can be eaten with mayonnaise or ketchup. You can purchase this food from Pizza hut, Restaurants and etc. This is a special, famous and delicious food that can be made by anyone. Knowing about the preparation of this food is very important to all the housewives to happy their family members and loving ones.
Let’s try to make Potato Mozzarella Cheeses Balls
Potato Mozzarella Cheese Balls
Ingredients
- 500 grams Potato
- 200 grams Mozerralla Cheese
- ¾ tsp Chili Powder
- ¼ tsp Pepper Powder
- 3 Garlic Cloves
- 30 grams Leeks
- 20 grams Carrots
- 3 Eggs
- Bread Crumbs
- Oil For frying
- Salt
Instructions
- Firstly, boil the potatoes well.
- Then, Remove the peels and mash them.
- Cut medium sized cubes from mozzeralla cheese
- Chop carrots, leeks, and garlic cloves.
- Beat the eggs well.
- Take a bowl and put mashed potatoes into it.
- Add chopped leeks, carrots, garlic, chili powder, pepper powder and salt to it.
- Mix well them.
- Take a little from the mixture and make a ball by putting a mozzarella cheese cube on the middle.
- Then, dip the cheese balls into beated eggs.
- Next, cover the balls with bread / biscuit crumbs.
- Deep fry the cheese balls.
- Now you can be eaten them. It is better eaten in hot.
