Mint Chutney | A Flavorful Guide to Make Delicious Mint Chutney [2023]

Mint chutney

What is Mint Chutney

Mint chutney is a popular delicious, bright green colored and a spicy, tangy flavored condiment in Indian cuisine. It is made with fresh mint leaves, cilantro, green chilies, and other ingredients like ginger and lemon juice. Mint chutney is often used as a dipping sauce or spread for various appetizers like samosas, pakoras, and other Indian snacks and also used as a topping for chaats and as a side dish for main courses like biryani and kebabs. Mint chutney is aiding digestion and boosting immunity.

The origin of mint chutney belongs to India. Not only in India but also in other countries in the world can be found in mint chutney. It is commonly served in Indian restaurants and has even been adapted into fusion cuisine, where it is used as a flavoring for non-Indian dishes.

Ingredients for Mint Chutney

Fresh mint leaves

From the name of the recipe itself, we can understand that mint is the primary ingredient. The mint leaves give a distinct flavor and aroma to the chutney.

Coriander leaves

This is another ingredient that is used for mint chutney recipes. Coriander leaves, also known as cilantro. They are added due to adding of a fresh, herbaceous flavor to the chutney.

Green chilies

This is also an important ingredient for this recipe because they help to add a spicy kick to the chutney. The amount of green chillies is changed according to your taste.


You know garlic is added to enhance the flavour. For this recipe, it is also the same. In this recipe, garlic gives a pungent, savory flavor to the chutney.

Lemon juice

Chutney has a tangy, acidic flavor. So, in this recipe, tangy, acidic flavor comes with lemon juice. 


Salt is added to enhance the flavors of the other ingredients.


Water is another ingredient which is added to help blend the ingredients together and create a smooth, pourable consistency.

Alternative Ingredient Options


If you don’t like to mint, don’t worry you have no option. You can use cilantro (coriander leaves) as a substitute for the mint leaves.


Spinach can also be used as a substitute for mint leaves. It gives a milder flavor to the chutney.


Yogurt is added to get a creamy and slightly tangy texture.


Tamarind is used to add a sour and slightly sweet flavor to the chutney. It can be added as paste or pulp.


If you want to get a fruity flavor and a touch of sweetness, you can add ripe mangoes.


Coconut is also an extra ingredient for mint chutney. It gives a creamy texture and a slightly sweet taste.


To get a nutty flavor and a thicker consistency, you can add roasted peanuts.

Step by Step Guide to Make Mint Chutney

Washing the mint and coriander leaves is veru important when you make mint chutney. It removes any dirt or impurities. And also you should remove any tough stems as they can make the chutney bitter.

Then, roughly chop the green chilies, ginger, and garlic. If you want to make a milder chutney, remember to remove the seeds from the green chilies before chopping.

Next, you can add the mint leaves, coriander leaves, green chilies, ginger, and garlic to a blender or food processor. The ingredients should be finely chopped, but not completely pureed.

Now you can add cumin powder, salt, and lime juice to the blender. Cumin powder is added to get a warm and earthy flavor, while salt enhances the taste and lime juice adds a tangy flavor.

The mixture should be blended again until everything is combined. At this stage, you can taste the chutney and adjust the seasoning, salt or lime juice as per your favour.

To adjust the consistency of the chutney, add 1-2 tablespoons of water and blend again until the chutney is smooth and creamy.

Once the chutney is ready, you can serve it using a serving bowl and serve immediately or store it in an airtight container in the refrigerator for up to a week.

Tips for Making Perfect Mint Chutney

Use fresh ingredients

The important thing to make delicious, perfect mint chutney is using fresh mint leaves, coriander leaves, fresh onions and garlic for maximum flavor.

Balance the flavors

Mint chutney should have a balance of sweet, sour, and spicy flavors. Use lemon juice to add sourness, sugar or honey to add sweetness, and green chili or red chili powder to add heat.

Adjust consistency

The chutney should be thick and creamy, but not too thick. So, from adding water or yogurt to the chutney, the consistency can be adjusted.

Roast cumin seeds

Roasting cumin seeds help to enhance its flavor. You can add cumin seeds in the following way. It is roasting them and  grinding them into a fine powder.

Use a blender or food processor

Using a blender or food processor, to make a smooth and creamy chutney.

Store properly

If the chutney is stored in an airtight container in the refrigerator it would last for a week or two.

Serve chilled

Remember to serve this when it is chilled. It would be a cause to taste best.

Common Mistakes to Avoid 

Using too much water

Adding too much water causes a runny texture and dilutes the flavors. It is essential to add water in small quantities and adjust the consistency accordingly.

Overpowering flavors

Adding too much garlic, chili, salt or sugar with the purpose of enhancing the flavor, causes it to become too pungent and spicy. So you must use these ingredients to suit your taste.

Not blending properly

As I mentioned earlier, blending the ingredients properly is very important to get a smooth and consistent texture. If the chutney is not blended well, it can have a lumpy texture and uneven flavor. So, not blending is a common issue. 

Using old or stale ingredients

As I mentioned earlier you should use fresh and quality ingredients to make this mint chutney. Using old or stale mint leaves, coriander leaves, or spices is caused negatively to the flavor and freshness of the chutney.

Not storing properly

Mint chutney should be stored in an airtight container in the refrigerator to maintain its freshness and flavor. Leaving it at room temperature for too long can cause it to spoil and lose its flavor.

Applications of Mint Chutney

Indian Cuisine

Mint chutney is used as a classic accompaniment to many Indian dishes such as samosas, pakoras, kebabs, and biryanis. 

Sandwiches and Wraps

Mint chutney is used as a perfect spread for sandwiches and wraps. And also you can use this mixing with mayo or yogurt. It becomes a creamy spread.


Mint chutney can be used as a dressing for salads. It pairs well with tomatoes, cucumbers, feta cheese, and olives.

Marinades and Glazes

Mint chutney can be used as a marinade or glaze for grilled meats or vegetables.


Mint chutney is an excellent dip for crackers, chips, and veggies. You can mix it with yogurt or sour cream to make a creamy dip.

Nutritional Value of Mint Chutney

Mint chutney is a low-calorie condiment that provides several essential nutrients. One tablespoon (15g) of mint chutney typically contains:

Calories: 5

Fat: 0.1g

Carbohydrates: 1.2g

Protein: 0.2g

Fiber: 0.4g

Vitamin C: 4% of the Daily Value (DV)

Iron: 1% of the DV

Health benefits of the key ingredients


Reduce inflammation and oxidative stress in the body with the help of antioxidants and anti-inflammatory compounds in the mint leaves. It may also aid digestion and relieve nausea.


Cilantro is a good ingredient that is used to make mint chutney. It contains vitamins A and K and antioxidants. They provide protection against chronic diseases. It may also have antibacterial properties and support healthy digestion.


Due to the use of garlic, mint chutney helps lower blood pressure and cholesterol levels, as well as boost the immune system.

Lime juice

You know lime juice is a rich quantity of vitamin C. It helps to improve immune function and skin health. It may also help improve digestion and reduce inflammation.

Why Should You Use Mint Chutney

Mint chutney is low in calories and provides several essential nutrients. That’s why it is a healthy condiment. And also, I mentioned earlier, it offers various health benefits, such as reducing inflammation, aiding digestion, and boosting the immune system. Additionally, mint chutney can be used as a substitute for high-calorie condiments like mayo or ketchup, making it a healthier option for those watching their weight or trying to eat more healthily.


Mint chutney is an Indian condiment that you must try at home. It is used as a dip or a side dish to complement a wide variety of dishes. Making the mint chutney at home is very easy and requires just a few simple ingredients. You need fresh mint leaves, coriander leaves, green chillies, ginger, garlic, lemon juice, and some basic spices like cumin and salt to make this one. As I mentioned in the article, it is a versatile dish. That means it can be served alongside grilled meats, used as a marinade, or even as a spread on sandwiches. It’s a great way to add a touch of Indian flavor to any dish.

So if you’re looking to explore the world of Indian cuisine, don’t be afraid to try making mint chutney at home. It’s a simple yet delicious refreshing and cooling condiment that’s sure to impress. Plus, the versatility of mint chutney is very high.

Mint chutney

Mint chutney

Mint chutney is a popular delicious, bright green colored and a spicy, tangy flavored condiment in Indian cuisine. It is made with fresh mint leaves, cilantro, green chilies, and other ingredients like ginger and lemon juice.
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Appetizer
Cuisine Indian
Servings 3 people
Calories 5 kcal


  • 1 1/2 cup Corander Leaves
  • 1/2 cup Mint Leaves
  • 2 Green Chilies
  • Ginger
  • 1 tbsp Peanuts
  • 1/2 tsp Cumin Seed Powder
  • 1/2 tsb Chat Masala
  • 1 tsp Sugar
  • Salt
  • Lime Juice
  • Water


  • Take the blender cup and add coriander leaves,mint leaves, green chilies, ginger, peanuts, cumin seed powder, chat masala, sugar, salt, lime juice and a little bit of water.
  • Then blend them together.
  • Now ready the mint chutney. You can serve it.
Keyword indian cuisine, Mint Chutney, Mint chutney recipe
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