Egg Muffins cups are one of the most famous muffins in the world. It is a bakery product. Muffins are small baked food made from batter. It has a sweet flavor, moist and heavier texture. The processing method of muffins is so easy.
The word muffins come from a French word. It is “moufflet”. That word is used for bread and other foods that are baked. But, the origin of muffins does not belong to France. Muffins are British and American specialties.
Generally, muffins are made from all-purpose flour, sugar, a leavening agent, eggs, milk, and salt. But, egg muffins are completely different from normal muffins because the ingredients are different from the ingredients of the normal muffins.
Table of Contents
The Main Ingredients of Egg Muffins cups.
- Egg
- Eggs are the main ingredient of the Egg Muffins. Eggs are rich in proteins.
- Vegetables
- Vegetables like carrots, tomato, onions are used to make Egg Muffins.
There are a few types of muffins. Some of them are banana muffins, blueberry muffins, chocolate muffins, honey muffins and etc. It is a good appetizer/snack. It can be made in 30 minutes, and also the preparation method of this is very simple. Muffins are a good snack to serve the family parties, Friends gatherings, special occasions, tea time, and etc.
Egg Muffins
Equipment
- Muffin Tray
Ingredients
- 5 Eggs
- Salt
- ¼ tsp Pepper Powder
- 4 tbsp Milk
- ¼ cup Tomato
- 1 Onion
- 3 Green Chili
- 1 Carrot
- 1 tbsp Coriander Leaves
- ¼ cup Mozzarella Cheese
Instructions
- Cut tomato, carrots, onions, chilies, and coriander leaves to small pieces.
- Greate the mozzarella cheese.
- Take a bowl and add eggs, salt and pepper powder.
- Then, beat them well.
- Next, add milk to eggs and beat again.
- Add onions, carrot, tomato, green chilies and coriander leaves .
- Then, mix well.
- Take the muffin tray and brush vegetable oil in the muffin holes.
- Pour the egg mixture into the muffin holes.
- Then, add grated cheese top of the muffins.
- Next, bake the muffins at 1800C for 15 mins.
- Now, ready egg muffins.
