Fried banana balls are a delicious snack. This recipe for fried banana balls is essentially a South Indian Kerala-style snack known locally as pazham unda or undan pori, where pazham is a synonym for bananas and unda is a synonym for balls.
It serves tea time and is suitable for picnics or travel. You can make small-sized balls and medium-sized balls also. For this recipe, you can use jaggery. But, if you can’t find them don’t worry. You can use sugar instead of jaggery.
Table of Contents
Ingredients for Banana Balls
- Banana
- Sugar
- Flour
- Cardamom Powder
- Desiccated Coconut Power
- Baking Soda
- Oil
- Salt
Let’s See Banana Balls Recipe
Banana Balls
Fried banana balls are a delicious snack. It serves tea time and is suitable for picnics or travel. You can make small-sized balls and medium-sized balls also. For this recipe, you can use jaggery. But, if you can't find them don't worry. You can use sugar instead of jaggery.
Ingredients
- 3 Medium Sized Banana
- ½ cup Sugar
- 1 cup Flour
- 1 tsp Cardamom Powder
- 3 tbsp Desiccated Coconut Powder
- ¼ cup Baking Soda
- Oil
- Salt
Instructions
- Cut banana into small pieces.
- Blend sugar and banana.
- Make into a smooth paste.
- Take a bowl and add the paste.
- Take a bowl and add the paste.
- Add flour, cardamom powder, desiccated coconut powder and salt.
- Then mix well.
- Now the batter is ready.
- Then add baking soda and mix well.
- Take a pot and add oil.
- Then heat it and after heating it, fry the balls that is made from the batter.
- Fry them until golden color.
