Fried banana balls are a delicious snack. This recipe for fried banana balls is essentially a South Indian Kerala-style snack known locally as pazham unda or undan pori, where pazham is a synonym for bananas and unda is a synonym for balls.
It serves tea time and is suitable for picnics or travel. You can make small-sized balls and medium-sized balls also. For this recipe, you can use jaggery. But, if you can’t find them don’t worry. You can use sugar instead of jaggery.
Ingredients for Banana Balls
- Banana
- Sugar
- Flour
- Cardamom Powder
- Desiccated Coconut Power
- Baking Soda
- Oil
- Salt
Let’s See Banana Balls Recipe
Banana Balls
Fried banana balls are a delicious snack. It serves tea time and is suitable for picnics or travel. You can make small-sized balls and medium-sized balls also. For this recipe, you can use jaggery. But, if you can't find them don't worry. You can use sugar instead of jaggery.
Ingredients
- 3 Medium Sized Banana
- ½ cup Sugar
- 1 cup Flour
- 1 tsp Cardamom Powder
- 3 tbsp Desiccated Coconut Powder
- ¼ cup Baking Soda
- Oil
- Salt
Instructions
- Cut banana into small pieces.
- Blend sugar and banana.
- Make into a smooth paste.
- Take a bowl and add the paste.
- Take a bowl and add the paste.
- Add flour, cardamom powder, desiccated coconut powder and salt.
- Then mix well.
- Now the batter is ready.
- Then add baking soda and mix well.
- Take a pot and add oil.
- Then heat it and after heating it, fry the balls that is made from the batter.
- Fry them until golden color.
