What are French Fries
French fries, also called chips, finger chips, fries, or French Pommes Frites, are side dishes or snacks typically made from deep-fried potatoes that have been cut into various shapes, especially thin strips.
In addition to being salted, fries are frequently served with condiments such as ketchup, mayonnaise, or vinegar. Additionally, they can be topped with heartier food, such as chilli. A Canadian meal called poutine consists of french fries topped with cheese curds and gravy.
The History of French Fries
It’s unclear where french fries first appeared. They are said to have originated in France, where street vendors probably sold them as snacks. Various potato kinds can be used to make french fries, although russets are most chosen. Additionally, sweet potatoes are occasionally employed. The potatoes are divided into a variety of shapes, including wedges, curls, and—most frequently thin strips. The pieces are dried after the optional but recommended phase of blanching, and then usually fried in a deep fryer.
They can be found easily at restaurants or Mac Donald locations. Easy and quick to prepare at home. Therefore, you have a choice between eating at home or outside. After being fried, food should be served right away to preserve crispness. Typically, sloppy French fries are avoided. Therefore, it is best to avoid any storage. Even if you have to pre-fry, store for a short while, and then re-fry.
- Slice the potatoes
- Soak them cold in water for at least an hour.
- Rince them twice.
- Take a pot and add oil.
- Potatoes add to it.
- Heat them for 5-6 minutes until golden brown color.
- Place them on paper towels.
- Sprinkle with salt.
- Serve with ketchup.
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